Recipes

Tacos de Camarones

Ingredients (makes roughly 5 tacos):

  • Shrimp: one (1) pound of peeled and deveined white shrimp, tails removed; tablespoon of olive oil; teaspoon of salt; teaspoon of pepper; tablespoon of Baby Clydesdale Carrot Habanero Ginger hot sauce
  • Mango Purée: 2 cups of chopped mango; 1/3 cup of chopped red onion; 1/3 cup of chopped red bell pepper; juice of one (1) lime; juice of ½ lemon; one (1) clove of garlic; ¼ cup of chopped cilantro; salt, pepper, and Baby Clydesdale Carrot Habanero Ginger hot sauce to taste
  • Guacamole: two (2) avocados; juice of one (1) lime; cilantro, salt, and pepper to taste 
  • For Serving: 5 tortillas (corn, flour, or vegan); lime wedges; cilantro

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