Recipes

Spicy Baby Clydesdale Wings

Ingredients (makes about 20 wings):

  • Chicken Wings: 2lbs of Chicken (Party) Wings (Drums & Wings)
  • Rub: 3 tbsp of brown sugar, 1.5 tbsp chili powder, 1 tsp salt, 1 tsp pepper, 1 tsp cumin, 1/2 tsp minced garlic, 1/2 tsp minced ginger
  • Sauce: Baby Clydesdale Carrot Habanero Ginger 

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Sriracha Mac 'n Cheese

Ingredients:

  • 1 pound macaroni pasta
  • Kosher salt
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • Freshly ground pepper
  • 12 ounces sharp or white Cheddar cheese, grated
  • 12 ounces fontina or Gruyère, grated
  • ¼ cup Baby Clydesdale Sriracha

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Cedar-Planked Salmon

Ingredients:

  • Cedar Planks: found in most local grocery stores
  • Salmon: one pound of Atlantic salmon, preferably cut into 1-2 inch filets; Baby Clydesdale Lemongrass BBQ
  • Veggies: head of cauliflower; head of broccoli; EVOO; salt and pepper
  • Black Rice: found in most rice aisles at your local grocery store 

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    Avocado toast with spicy pesto & soft boiled egg

    Ingredients (one serving):

    • Toast: one (1) slice of a bread loaf, preferably fresh-baked and from your local farmers’ market
    • Egg: one (1) egg
    • Avocado: half of an avocado
    • Smear: Baby Clydesdale Spicy Vegan Pesto

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      Basil Chicken

      Ingredients (two servings):

      • Chicken Breasts: one (1) pound of chicken breasts; one (1) tbsp low-sodium soy sauce; one (1) tbsp fish sauce; two (2) tbsp Baby Clydesdale Lemongrass BBQ
      • Garlic Paste: five (5) garlic cloves; one (1) tbsp. Baby Clydesdale Sriracha
      • Basil: three (3) cups FRESH basil; seriously, make sure the basil is fresh and not from that jar in the back of your cupboard
      • For Serving: one (1) cup uncooked Jasmine rice

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