Recipes

Sriracha Green Beans

Ingredients:
  • 2 tbsp Baby Clydesdale Sriracha 
  • 2 tbsp extra virgin olive oil 
  • 1 tbsp coconut aminos or low sodium soy sauce
  • 2 tsp honey or agave nectar

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Spicy Spaghetti & Sausage

Ingredients:

  • Pasta: one pound of fresh or boxed pasta (we prefer fresh, handmade bucatini from Assenti’s Pasta on India Street in Little Italy, but anything would work); and don’t forget the salt for the water!!!
  • Sausage: one pound of mild/hot Italian sausage (we used ground mild Italian sausage from the amazing team at Da-Le Ranch); ½ tsp. of salt & pepper; tbsp. of olive oil; one minced clove of garlic; chopped, fresh herbs (basil/oregano)
  • SAUCE:  Baby Clydesdale Spicy Vegan Pesto

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Spicy Baby Clydesdale Wings

Ingredients (makes about 20 wings):

  • Chicken Wings: 2lbs of Chicken (Party) Wings (Drums & Wings)
  • Rub: 3 tbsp of brown sugar, 1.5 tbsp chili powder, 1 tsp salt, 1 tsp pepper, 1 tsp cumin, 1/2 tsp minced garlic, 1/2 tsp minced ginger
  • Sauce: Baby Clydesdale Carrot Habanero Ginger 

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Sriracha Mac 'n Cheese

Ingredients:

  • 1 pound macaroni pasta
  • Kosher salt
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups whole milk
  • Freshly ground pepper
  • 12 ounces sharp or white Cheddar cheese, grated
  • 12 ounces fontina or Gruyère, grated
  • ¼ cup Baby Clydesdale Sriracha

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Cedar-Planked Salmon

Ingredients:

  • Cedar Planks: found in most local grocery stores
  • Salmon: one pound of Atlantic salmon, preferably cut into 1-2 inch filets; Baby Clydesdale Lemongrass BBQ
  • Veggies: head of cauliflower; head of broccoli; EVOO; salt and pepper
  • Black Rice: found in most rice aisles at your local grocery store 

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